Spinach Chicken – Ventuno Home Cooking

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Spinach Chicken Recipe

To Marinate Chicken
Chicken – 1/2 kg
Turmeric powder – 1/2 tsp
Red chilli powder – 1 tsp
Salt to taste

Spinach – 1 bunch
Coconut Oil – 2 tbsp
Onion – 4 thinly sliced
Green chilli – 2
Tomato – 2 chopped
Ginger & garlic paste – 1 tsp
Red chilli powder – 1 tsp
Garam masala powder – 1 tsp
Salt to taste
Coriander powder – 1 1/2 tsp
Cumin powder – 1 tsp
Water – 1/2 glass

1. First step to Marinate Chicken with Turmeric powder, Chilli powder, Salt & coat it well with chicken pieces. Let it marinate for about 15 to 20 minutes.
2. Then pressure cook the Marinated Chicken pieces with a little water.
3. Heat Coconut Oil in a wide pan, Add Onions, Green chilli & sauté it till it turns brown colour.
4. Add Ginger & garlic paste, Tomatoes & sauté it for a few minutes.
5. Now, add Salt, Red chilli powder, Garam masala powder, Coriander powder, Cumin powder & mix it well.
6. Transfer the cooked Chicken to the masala & make sure all the masala coated well with chicken pieces. Add water & check for seasoning.
7. Finally add chopped Spinach & mix it well with chicken masala. Cover the Pan & let it cook for about 15 minutes.
8. Serve hot with Steam Rice, Chapati or Roti.



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