Steak & Avocado Salad

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Here is what you’ll need:

Servings:  2-4

INGREDIENTS
1 pound sirloin steak, about ½ inch thick
Salt & pepper
2 tablespoons oil
2 hearts romaine lettuce, chopped
3 hard-boiled eggs, diced
2 avocados, diced
2 cups cherry tomatoes, halved
3 tablespoons caesar dressing

PREPARATION
1. Salt and pepper the steak on both sides, being sure to rub in the seasoning.
2. Heat the oil in a pan over high heat until slightly smoking.
3. Sear the steak for about 2 minutes per side, then rest it on a cutting board for 10 minutes.
4. Slice the steak.
5. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing, tossing the salad until evenly coated.
6. Serve!

Music provided by Warner Chappell Inc. Used with permission

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