Steak and Potato Nachos

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Here is what you’ll need!

Ingredients

– 2 russet potatoes, sliced
– 1lb skirt steak
– 4 Tbsp. olive oil
– Salt (to taste)
– Pepper (to taste)
– 2 tsp Paprika
– 1 cup shredded cheddar cheese
– ½ cup shredded monterey jack cheese
– Sour Cream
– Salsa (Optional)
– 2 minced green onions

1. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
2. Lay the potatoes on a baking sheet and bake at 450˚F / 230˚C for 20 minutes.
3. Season skirt steak with salt and pepper. Cook on high heat for roughly 3 minutes each side, for medium-rare.
4. Let the steak rest for 10 minutes, then slice into cubes.
5. In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese. Broil for 5 minutes or until the cheese is melted.
6. Serve immediately with sour cream, salsa, green onions or any topping of choice. Enjoy!

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