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In this video, I’m showing you guys how to make a super easy VEGAN sushi burrito. It’s definitely an awesome lunch for people that are on the go. Especially if you don’t have access to a microwave or if you need to eat while you are walking or without a table. It’s essentially a giant fat sushi roll in a burrito style, and this might even be easier to make than sushi rolls because you don’t have to chop them up!! You can put whatever ingredients you want to but this is just an idea of what I added into my roll. I feel like avocado and sweet potato are great in sushi. I also added some of my vegan “tuna” salad, which is simply a chick pea salad, which is super delicious.
Main ingredients you’ll need are –
Seaweed nori sheets
Rolling matt if you have one (I haven’t tried making these without, but I’m sure they could work…?)
Whatever fillings (I used avocado, baked sweet potato, cucumber and vegan chickpea salad)
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