How To Make Madhura seva / A traditional Kerala Snack Recipe source

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urad dal must soak for half an hour then make into paste there is no need to add salt then you have to make right away.You should then make in low flame source

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Ghughra’s also called as Gujiya in Rajasthan have been my favourite ever since I was a child. The half moon shaped deep fried savories are filled with pounded dry fruits and coconut taste super delicious when savored hot or cold. They are most often made during festivities like Diwali and Holi or to celebrate a […]

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