Tomato Rasam | Kerala Style Rasam Recipe | രസം – One more Onam is coming to remind us of Maveli’s golden rule. Onasadya is an integral part of Onam celebrations. A typical Sadya has about 24–28 dishes served as a single course. Tomato Rasam is one of the authentic recipes from Kerala cuisine Onam Sadya. […]
Read more
Caramel Semiya Payasam | Kheer Recipe | Onam Recipes | പായസം – Another beautiful Onam has come… If you want to try something different for Onam. Try Caramel Semiya payasam, Well it sounds interesting. Semiya payasam also known as vermicelli kheer is a delightful Indian dessert served during weddings and other auspicious occasions. It’s an […]
Read more
Nadan Moru Kachiyath – Simple Moru Curry Recipe – നാടൻ മോരുകറി – A must dish for every vegetarian feast in Kerala. Even if we choose a simple Kerala meal, Moru Curry Recipe – നാടൻ മോരുകറി is an inevitable dish in the meal. Even onam sadya is incomplete without moru curry. Moru Curry can be served […]
Read more
മുളകാപച്ചടി – Mulaka Pachadi Recipe – Onam Special Recipe – Onam is the festive time when families come together and enjoy. All members of the family unite and have fun, games, and laughter together. During Onam, people celebrate traditional food that has been passed down from generation to generation. The rice is served in raw […]
Read more
Injipuli | Kerala Sadya Inji Curry Recipe – Injipuli is an unavoidable dish in Kerala Sadya. Injipuli is also known as puli inji, inji curry. This is made with ginger, chili, tamarind, and jaggery. Jaggery gives the recipe a dark color and a sweet, sour, and spicy taste. Injipuli always tastes better after a few […]
Read more
Kerala Sadya Aviyal | Onam Aviyal | Kerala Style Aviyal Recipe | അവിയൽ – Kerala’s very own festival Onam is just around the corner. Onam is a Hindu festival celebrated in Kerala. It is one of the oldest Indian festivals that marks the homecoming of King Mahabali who was the ruler of Kerala in ancient times. […]
Read more
Recipe 1 – Mampazhapayasam Ingredients mango jaggery tender coconut piece coconut milk 1.Cook mango with water. Grind. 2.To boil jaggery with a little water until its melted. 3.Pour mango juice into it. Stir continuously at the same time add ghee. 4.Stir continuously until its thick. 5.Pour third coconut milk stir until its boil. 6.Turn off […]
Read more