ingredients 2 1/4 – 2 1/2 cups all-purpose flour or maida in the beginning start with 2 1/4 and then if you need more add up to 2 1/2, the dough should not be too hard 1 1/2 teaspoons active dry yeast 3 tablespoons unsalted butter 3 1/2 tablespoons sugar salt-2 pinch 1/2 cup milk, […]
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