One Pot Vangi Bath Recipe – Kathirikkai Sadam – In Electric Pressure Cooker by Archana’s Kitchen Vangi Bhath or Brinjal Rice is a quintessential Maharashtrian rice preparation made using Brinjals, flavoured with some spices. In this recipe, we are using Preethi Electric Pressure Cooker in one single pot to prepare the Vangi Bath in one […]

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Chole bhature recipe – Chole bhatura recipe – Chana bhatura recipe source

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Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. easy to make Indian Chinese recipe. Learn how to make dry Vegetable Manchurian source

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Gujarati Dal Recipe is a sweet, tangy and spicy staple dish of every Gujarati home that is made from pigeon pea lentils also known as toor dal. One of the ways we savor the Gujarati Dal at home is to have it over a hot bowl of rice topped with ghee and a green vegetable. […]

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Whether it’s festive time or we have a party at home, we look to make something special for friends and family when they come over. The Corn & Cheese balls recipe is one such dish that will come in handy when you plan a party. The cheese balls are healthy, quick to make and super […]

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Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe that is healthy and widely used as fasting food in many Indian homes. The recipe is extremely low in fat and full of starch or carbohydrates and hence is a great food for a quick boost of energy. Although it is often […]

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Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati’s are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among […]

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The Roasted Eggplant Parmigiana is a delicious baked dish made from grilled eggplants and baked along with mozzarella and parmigiana cheeses. The flavors from the homemade tomato basil sauce adds to the freshness of the Eggplant Parmigiana. source

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Learn how to make Baingan Ka Bharta, Varun’s style as he takes us out from the kitchen to his farmhouse in Alibaug only on Get Curried. Baingan Ka Bharta is a delicious village style recipe, where eggplant or brinjal is roasted on fire and then fried with oil and spices. Try this delicious Baingan Ka […]

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Paalakaayalu is a Andhra savory recipe. These are made with rice flour and few spices and taste utterly delicious. They can be had as a evening snack with some tea or enjoy them as is. Printable Recipe: http://www.sruthiskitchen.com/2012/10/24/paalakayalu-crispy-rice-balls/ Follow me on facebook: https://www.facebook.com/shruthiskitchen?ref=hl source

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