thatte idli recipe | tatte idli or plate idli | how to make thatte idli with detailed photo and video recipe. a popular idli variant recipe from karnataka cuisine prepared on a flat plate. these idli’s are very soft with thin thickness and bigger in size compared to traditional idli. it is hugely popular in bangalore, mysore region and is typically served in sagar or darshini’s hotel for morning tiffin or breakfast.
thatte idli recipe | tatte idli or plate idli | how to make thatte idli with step by step photo and video recipe. in kannanda language thatte means plate and cooking idli on flat thin plate derives the name for this idli. these idli’s are unique to kannada cuisine and is mainly prepared with the combination of rice, urad dal, poha or sabudana. it tastes great when served with the combination of coconut sambar and coconut chutney.
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