The Thakkali (Tomato) Rasam Recipe is a traditional and a staple dish of the South India. Being a South Indian and growing up in that environment, this version of the Tomato Rasam that my mother prepared continues to be a favorite with me and now my children too. This Tomato Rasam recipe is simple to make and makes a perfect dish to have along with rice or even as a soup for the winter nights.
Serve the Thakkali (Tomato) Rasam along with hot rice, topped with ghee and any South Indian vegetable dish such as Beetroot Curry and Chow-Chow Curry.
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