The Thakkali (Tomato) Rasam Recipe is a traditional and a staple dish of the South India. Being a South Indian and growing up in that environment, this version of the Tomato Rasam that my mother prepared continues to be a favorite with me and now my children too. This Tomato Rasam recipe is simple to make and makes a perfect dish to have along with rice or even as a soup for the winter nights.
Serve the Thakkali (Tomato) Rasam along with hot rice, topped with ghee and any South Indian vegetable dish such as Beetroot Curry and Chow-Chow Curry.
Get more recipes and cooking tips
in your inbox
Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.
Thank you for subscribing.
Something went wrong.