Vermicelli Egg Pulao – Ventuni Home Cooking

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Vermicelli Egg Pulao

Vermicelli – 1 cup (250 ml)
Whole spices (Cinnamon, Clove, Cardamom & Bay leaf)
Onion – 1 no. finely chopped
Green chili – 2 nos
Carrot – 1 no. chopped
Green Beans – 3 nos
Green Peas – 1 Tbsp
Tomato – 1 no. chopped
Ginger garlic paste – 1/4 tsp
Salt to taste
A pinch of Turmeric powder
Water – 1 & 3/4 cup
Little Oil
Egg – 4 nos
Pepper powder
A pinch of Chili powder



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