Vermicelli Egg Pulao
Ingredients
Ghee
Vermicelli – 1 cup (250 ml)
Whole spices (Cinnamon, Clove, Cardamom & Bay leaf)
Onion – 1 no. finely chopped
Green chili – 2 nos
Carrot – 1 no. chopped
Green Beans – 3 nos
Green Peas – 1 Tbsp
Tomato – 1 no. chopped
Ginger garlic paste – 1/4 tsp
Salt to taste
A pinch of Turmeric powder
Water – 1 & 3/4 cup
Little Oil
Egg – 4 nos
Pepper powder
A pinch of Chili powder
(43826)
Get more recipes and cooking tips
in your inbox
It's FREE!!!
Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.
Thank you for subscribing.
Something went wrong.
Category: Videos
