Ghee also known as clarified butter is one of the most important ingredients in Indian Cooking. It is made from fresh butter that is melted and simmered to get a clear golden liquid. You can use the ghee to season lentils, vegetables, to make parathas, sweets or even use it as a spread.
(17412)
Get more recipes and cooking tips
in your inbox
It's FREE!!!
Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.
Thank you for subscribing.
Something went wrong.
Category: Videos
![Aloo Tikki – Spicy Fried Potato Patties With Yogurt Dip – Quick Snacks Recipe By Ruchi Bharani [HD]](https://i0.wp.com/cookeryshow.com/wp-content/uploads/2019/09/aloo-tikki-spicy-fried-potato-pa.jpg?resize=196%2C126&ssl=1)
