Idli are rice and lentil steamed cakes and Dosa’s thin lentil and rice crepe called dosa is an all time favorite south Indian snack savored all over the world.Children love this lentil crepe and make a very filling and healthy meal. Can be served to children over the age of 12 months and have learned the art of chewing. You can make it like a pancake, by adding your desired vegetable toppings to make it an Uttapam, The Dosa Batter for making dosa’s is a hand me down recipe from my mother and her mother’s. The same batter can be used for making super soft idlis and crispy dosa’s
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