The Atte Ka Halwa Recipe is a delicious and traditional Indian sweet that is made from Whole Wheat Flour. This recipe uses sooji and khoya to add to the richness of the halwa. The Atte Ka Halwa is a tricky halwa to make – the most important process is the roasting of the wheat flour on low to medium heat until it turn a good brown color.
The addition of nuts to the Atte Ka Halwa brings out the richness of the this dish.
Serve the Atte Ka Halwa along with a traditional Indian meal or simply make it as a dessert for festivals when you have friends and family over.
Get the complete recipe at the link: http://www.archanaskitchen.com/atte-ka-halwa-recipe-whole-wheat-flour-halwa-with-khoya
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