Aloo Tomato Paratha – Potato Stuffed Indian Bread Recipe

Aloo Tomato Paratha
Ingredients

Boiled Potatoes – 4 no
Oil
Chopped Onions – 1 no
Chopped Green Chili – 1 no
Ginger Garlic paste – 1/4 tsp
Tomato – 1 no
Turmeric powder – 1/2 tsp
Chili powder – 1 tsp
Cumin powder – 1/2 tsp
Coriander powder – 1/2 tsp
Salt
Coriander leaves
Chapati

Method:
1.Take 4 medium sized Boiled Potatoes, remove the skin and cut them into pieces.
2.For Aloo masala,Take a wide sauce pan, add a little Oil,1 finely Chopped Onions, 1 Chopped Green Chili, 1/4 tsp of Ginger Garlic paste, 1 small Tomato, 1/2 tsp of Turmeric powder, 1 tsp of Chili powder, 1/2 tsp of Cumin powder, 1/2 tsp of Coriander powder and Salt and mix it well.
3.Now, add the cut up Potatoes and mix it well with the masala and garnish it with Coriander leaves.
4.Mash the Potatoes using masher till you get the creamy aloo masala.
5.Take a little of the Chapati Dough, roll it out and place the Aloo filling, Seal the Paratha like how you seal the momos and Gently roll it again with the aloo.
6.Tawa fry the aloo paratha on both sides by drizzling some Ghee on it.
Tasty Aloo Paratha is ready to serve.

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