Bhakarwadi – Diwali Recipes

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#Bhakarwadi #snacks #homecooking #diwalirecipes #diwali #diwali2019

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase


Sweet Tamarind Chutney
Oil For Deep Frying

To Make A Dough
Maida – 1 Cup
Besan – 2 Tbsp
Salt – 1/2 Tsp
Hot Oil – 2 Tbsp

To Make Masala Powder
Coriander Seeds – 1 Tbsp
Cumin Seeds – 1 Tsp
Fennel Seeds – 1 Tsp
White Sesame Seeds – 1 Tbsp
Poppy Seeds – 1/2 Tbsp
Desiccated Coconut – 1/2 Cup
Garam Masala – 1/2 Tsp
Kashmiri Chili Powder – 1 Tsp
Salt – 1/2 Tsp
Sugar – 1/2 Tsp


In a large bowl, add maida, gram flour, salt, and hot oil and mix well. Mix till you get a crumb like texture
Add water gradually and knead it to a dough
Let the dough rest for 15 mins
To make the filling, heat a pan and add coriander seeds, cumin seeds, fennel seeds and dry roast them for a 2-3 mins
Add poppy seeds, sesame seeds, dry coconut, and roast again for a couple of minutes
Let the ingredients cool down
Transfer it to a mixer jar, add red chili powder, garam masala, salt, sugar and grind it to a fine powder
Take the dough and divide the dough into 2 or 3 portions
Roll out the dough to a medium thickness round disc
Spread the tamarind chutney all over the disc evenly
Spread the masala powder fully on top of it
Roll the disc tightly
Seal the edges (you can also cut them off)
Cut the Bhakarwadi to 1/2 inch sized pieces
Press each bhakarwadi slightly to seal the masala
Heat some oil for deep frying
Add the bhakarwadis into the hot oil and fry them on low flame till they golden brown in color
The Bhakarwadi is now ready. Let them cool to room temperature and store them in an air-tight container.



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