Black & White Mille Crepe

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Here is what you will need!


12 large eggs
4 cups of whole milk
1 cup of water
2/3 cup of butter, melted
2 1/2 cups of all-purpose flour
6 tbsp of sugar
1 tsp of vanilla
1/3 cup of dark chocolate powder
Whipped topping
Powdered sugar for the top


Have all ingredients at room temperature. Whisk together eggs, milk and water. Add butter, vanilla and sugar. Sift in flour. Whisk until no clumps remain. Strain the crepe batter into two bowls, one for the vanilla crepes, the other for chocolate crepes. Sift cocoa powder into one bowl and whisk together.

Preheat 8” pan over medium heat. Pour 1/4 cup of batter into the pan, swirl until you have an even crepe. Flip after 1 minute and continue to cook for an additional 30 seconds. Stack crepes and cool to room temp.

Layer crepes, spreading a thin layer of whipped topping between each layer. Dust with powdered sugar. Chill if not serving immediately. Enjoy!

All music provided by Audio Network and Warner Chappell Inc. Used with permission



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