Cabbage Vada – How to make Cabbage Vada recipe

October 14, 2018 5:07 pm
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Ingredients

Cabbage – 1 cup grated
Chana Dal – 250 ml (soaked 2 hours)
Red chili – 2 nos
Fennel seeds – 1 Tsp
Chopped Onion
Chopped Ginger
Green chili – 2 nos chopped
Curry leaves
Salt

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