Cheesy Pretzel Ring Dip

More videos
204.22K
Views
   

Here is what you’ll need!

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e.

Cheesy Pretzel Ring Dip
Servings: 12

INGREDIENTS
32 ounces pizza dough
5 cups water
¼ cup baking soda
8 ounces cream cheese
2 cups cheddar cheese, shredded
½ cup sour cream
¼ teaspoon cayenne pepper
2 teaspoon garlic powder

PREPARATION
Preheat the oven to 425°F/220°C.
Cut pizza dough into 12 portions. Roll into balls.
Boil water and add baking soda. (Make sure your pot is narrow enough that the water level covers the dough balls and make sure there’s enough room left in the pot that it won’t boil over when the baking soda is added.)
Place dough balls in the pot, boiling for 20-30 seconds in batches.
Line a 10” skillet with the dough balls, making a ring along the outside edge.
Par-bake the dough for 15 minutes. While the dough is baking, combine the cream cheese, 1½ cups of cheddar, sour cream, cayenne pepper, and garlic powder until smooth.
Fill the center of the dip ring with the cheese dip. Top the dip and the dough balls with the last ½ cup of cheddar.
Bake for an additional 10-15 minutes (or until the pretzel balls have browned and the dip has fully melted).
Allow to cool before serving.
Enjoy!

source

(204224)

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

Thank you for subscribing.

Something went wrong.

About The Author
-

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>