Chili Mac N Cheese

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Here’s what you need:

1 lb Lean Ground Beef
1 Small White Onion, diced
2 Tbsp. Minced Garlic
14.5 oz can Diced Tomatoes
7 oz Kidney Beans (half of 1 can)
7 oz Black Beans (half of 1 can)
1 1/2 Tbsp. Chili Powder
1 1/2 tsp Cumin
1 tsp Seasoned Salt
3 1/2 cups Chicken Broth
10 oz Cavatappi Pasta (you can use any pasta you like)
3 cups Shredded Sharp Cheddar

Optional Toppings:
Shredded Sharp Cheddar
Sour Cream


In a large pot, cook ground beef and onions over medium high heat until browned. Add minced garlic and cook for an additional 2-3 minutes. Carefully drain any excess fat. Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth. Stir, and bring to a boil. Add the pasta, and cook according to package instructions. Stir in the cheese, and cook for an additional 5 minutes, or until thickened. Serve with your favorite toppings & enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission



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