Fudgy Chocolate Popsicles – My Recipe Book By Tarika Singh

Learn how to make Fudgy Chocolate Popsicles, a frozen treat which is surely going to make your summers pleasant and cool.

Save a trip to the ice-cream parlour by making these fudgy chocolate popsicles at home and relishing a frozen treat. Food blogger Tarika Singh brings you an easy way out to beat the heat and serve yourself this rich, frozen fudgy treat.

Ingredients:

100 gms sugar (granulated)
45 gms cocoa powder (unsweetened)
3/4 tbsp corn flour / corn starch
pinch of salt
1 1/2 cup milk (added in 2 parts) first add 1/2 cup and then the rest
85 ml mould
1/4 vanilla extract

Method:

– In a pan, add the granulated sugar, sifted cocoa powder, cornflour and very little salt and whisk slightly to mix all the ingredients together.
– Add half cup milk to the above ingredients and whisk to get a thick paste.
– Once the paste is thick, add the rest of the milk and whisk again.
– Cook this chocolate mixture till it bubbles slightly. Make sure you keep whisking continuously so that the milk does not stick to the bottom.
– Once the mixture is cooked, take it off the heat quickly and add little vanilla extract to it.
– Pour it into a jug to let it cool down for about 10 minutes.
– Pour it into the popsicle moulds and keep them in the freezer for about 4-6 hours.
– After 4-6 hours, take out the popsicles from the freezer and dip the popsicle moulds in room temperature water to unmould them.
– The fudgy chocolate popsicles are ready to be relished.

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