karanji recipe – karjikai recipe – karida kadubu or karikadubu recipe

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ubu or karikadubu recipe with detailed photo and video recipe. basically a deep fried sweet dumpling, with coconut and jaggery stuffing which is mainly prepared during ganesh chaturthi and diwali festival season. karanji recipe is a delicacy from marathi cuisine which is also known as karikadubu or karjikai recipe in kannada.
karanji recipe | karjikai recipe | karida kadubu or karikadubu recipe with step by step photo and video recipe. there are several ways to prepare the traditional mouthwatering karanji recipe, which mainly differs with its stuffing. typically it is prepared with coconut and jaggery combination, but the sugar with coconut and sweet mawa stuffing’s are also popular.

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