AskMe presents review of Matunga Market in Mumbai, Maharashtra by Vicky Ratnani. This market is known for the varieties of bananas available here. In the video, Chef Vicky Ratnani shares with us the various uses of banana in a South Indian kitchen. People use not only banana but also its stem and flower in their cuisines.
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In South Indian states, fishes and coconut are generally used as main ingredients in the cuisines. Banana is also one of the main ingredients in their kitchen. Also, traditionally, the food is served on a banana leaf in the southern part of India.
Whipping up deliciously healthy recipes is second nature to celebrated Mumbai-based Chef Vicky Ratnani. The most recent feather on Vicky’s hat is winning The Gourmand World Cookbook Awards (think Oscars of the cookbook world) for his book, VICKY GOES VEG by Vicky Ratnani.
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