Mushroom Recipes

#MushroomRecipe #Mushroom #Sabji

Tandoori Mushroom
Ingredients

Mushroom – 400 gms

For Tandoori Masala powder
Coriander seeds – 1 Tbsp
Cumin seeds – 1 Tsp
Peppercorn – 1 Tsp
Clove
Black Cardamom – 2 nos
Green Cardamom – 6 nos
Cinnamon
Nutmeg
Mace
Kasuri methi – 1 Tsp
Kashmiri Red chili – 5 nos
cool it
Ginger powder – 1 Tsp
Garlic powder – 1 Tsp

For Marinade
Curd – 1 1/2 cups
Ginger garlic paste – 1/2 Tsp
Salt to taste
Juice of 1 Lemon

For Coriander & Mint Chutney
Mint leaves
Coriander leaves
Onion
Ginger
Garlic
Green chili – 3 nos
Rock Salt
Juice of 1/2 Lemon
Curd – 1 Tbsp
A pinch of Chaat Masala

Mushroom Matar Sabji
Ingredients

Mushroom – 400 Gms
Green Peas – 1/2 Cup
Cashew Nut – 10 Nos
Tomato – 3 Nos
Oil – 2 Tbsp
Whole Spice
(Cinnamon, Clove & Cardamom)
Pepper
Cumin Seeds – 1 Tsp
Garlic – 1 Tsp Finely Chopped
Ginger – 1 Tsp Finely Chopped
Green Chili – 2 Nos
Onion – 2 Nos Chopped
Turmeric Powder – 1/4 Tsp
Kashmiri Chili Powder – 2 Tsp
Coriander Powder – 1 Tsp
Garam Masala – 1/2 Tsp
Fresh Cream – 1 Tbsp
Coriander Leaves
Salt – 1 Tsp
Water – 1 Cup

Method
1. Soak cashews in some water for 30 mins
2. Blanch the tomatoes and let it cool completely
3. Grind the blanched tomatoes and cashews together
4. Heat some oil in a kadai, roast the whole spices
5. Add chopped ginger, garlic, onions, green chilies
6. Saute them till the onions turn brown
7. Add tomato and cashew puree and saute it for 5 mins
8. Add in the spice powders and salt
9. Give it a mix and cook it till the oil separates
10. Add the chopped mushrooms
11. Add enough water and close it and cook it
12. Finally, add fresh cream and garnish it with coriander leaves
13. Serve it hot with roti or pulao.

Mushroom 65
Ingredients

Mushroom – 200 gms
Oil for deep frying

For Batter
Besan/Gram flour – 2 Tbsp
Corn flour – 1 1/2 Tbsp
Rice flour – 1 Tbsp
Chili powder – 2 Tsp
Coriander powder – 1 Tsp
Pepper powder – 1/2 Tsp
Garam Masala – 1 Tsp
Ginger garlic paste – 1 Tsp
Salt to taste
Water

source

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