Paneer Biryani
Ingredients
For Marinade
Hung curd – 1 cup
Turmeric powder – 1/4 Tsp
Kashmiri chili powder – 2 Tsp
Coriander powder – 1 Tsp
Amchur/Dry mango powder – 1 Tsp
Salt to taste
Few Kasuri methi
Paneer – 400 gms
For Cooking Rice
Basmati Rice – 1 cup (250 ml)
Clove – 2 nos
Cardamom pods – 2 nos
Bayleaf – 1 no.
Piece of Cinnamon
Salt to taste
Star Anise – 1 no.
Mace
For Saffron Milk
Warm milk – 1 Tbsp
Few strands of Saffron
For Cooking Biryani
Ghee/Oil – 2 Tbsp
Bayleaf – 1 no.
Piece of Cinnamon
Cardamom pods – 4 nos
Clove – 5 nos
Onion – 2 nos thinly sliced
Green chili – 2 nos slit
Ginger garlic paste – 1 Tsp
Tomato – 2 nos thinly sliced
Turmeric powder – 1/4 Tsp
Kashmiri chili powder – 1 Tsp
Salt to taste
Coriander powder – 1/2 Tsp
Mint leaves
Coriander leaves
