Here is what you’ll need!
BBQ CHICKEN DIPPERS
Servings: 4
INGREDIENTS
1 tube refrigerated pizza dough
1½ cups shredded chicken
1 cup barbecue sauce, divided
1 cup shredded cheddar
½ cup red onion, diced
2 tablespoons parsley
PREPARATION
Preheat oven to 400°F/200°C.
In a bowl, mix shredded chicken with ½ cup barbecue sauce. Set aside.
Spread pizza dough out on a parchment-lined pan. Bake 10 minutes.
Top with remaining barbecue sauce, cheddar, chicken, mozzarella, red onion, and parsley. Bake an additional 10 minutes.
Slice and dip!
Enjoy!
PEPPERONI DIPPERS
Servings: 4
INGREDIENTS
1 tube refrigerated pizza dough
1 cup marinara sauce
2 cups shredded mozzarella
Pepperoni
PREPARATION
Preheat oven to 400°F/200°C.
Spread pizza dough out on a parchment-lined pan. Bake 10 minutes.
Top with marinara, cheese, and pepperoni. Bake an additional 10 minutes.
Slice and dip!
Enjoy!
CHICKEN ALFREDO DIPPERS
Servings: 4
INGREDIENTS
1 tube refrigerated pizza dough
1 cup alfredo sauce
2 cups shredded mozzarella
1½ cups shredded chicken
1 tomato, diced
2 tablespoons parsley
PREPARATION
Preheat oven to 400°F/200°C.
Spread pizza dough out on a parchment-lined pan. Bake 10 minutes.
Top with alfredo sauce, mozzarella, chicken, tomato, and parsley. Bake an additional 10 minutes.
Slice and dip!
Enjoy!
CINNAMON SUGAR DIPPERS
Servings: 4
INGREDIENTS
1 tube refrigerated pizza dough
½ cup butter, melted
½ cup sugar
1 tablespoon cinnamon
PREPARATION
Preheat oven to 400°F/200°C.
Spread pizza dough out on a parchment-lined pan. Bake 10 minutes.
Spread on melted butter.
Combine cinnamon and sugar, and sprinkle over butter.
Bake an additional 10 minutes.
Slice and dip!
Enjoy!
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