Prawn Biryani – Non-veg – Ventuno Home Cooking

More videos
82.74K
Views
   

Prawn Biryani – Recipe
Ingredients: Prawn – 1 kg
Basmati Rice – 2 1/2 glass
Diluted Coconut milk – 3 glass
Ghee – tbsp
Oil – 1 tbsp
Whole spices (Cinnamon, Clove, Cardamom, Star Anise & Bay leaf)
Onion – 4 nos thinly sliced
Tomato – 4 nos
Chill powder – 2 tsp
Turmeric powder – 1/2 tsp
Coriander powder – 2 tsp
Salt to taste
Coriander leaves – 1 small bunch
Mint leaves – 1 small bunch

Masala Paste
Red chilli – 3 nos
Green chilli – 3 nos
Ginger – large piece
Garlic – 10 cloves
A little Water

Method
Step 1.
1. Add 2 tbsp Ghee & 1 tbsp Oil
2. Add the Whole spices (Cinnamon, Clove, Cardamom, Star Anise & Bay leaf)
3. Add the 4 nos of sliced Onion & saute till brown colour
4. To make Masala paste Grind 3 nos. Red chilli, 3 nos. Green chilli, Large piece of Ginger & 10 cloves of Garlic. While grinding add a little water.
5. Add the Masala paste & mix well.
6. Add chopped Tomatoes (4 small size)
Step 2.
7. Add 2 tsp Chilli powder, 1/2 tsp Turmeric Powder, 2 tsp Coriander Powder, Salt to taste & saute till tomatoes becomes mushy.
8. Add deveined prawn & gently mix in to the masala
9. Add the bunch of Coriander leaves, Mint leaves & mix well
10. Add 3 glass of diluted Coconut milk (for 2&1/2 glass of Rice)
Note: At this point, check for seasoning & add if needed
Step 3.
11. Add the Soaked Basmati Rice (Rice is being soaking in a water for an hour) & mix gently.
12. Close the Pressure cooker & keep the flame on medium low. Wait till the steam comes & place the weight.
13. After 10 minutes Turn off the stove.
14. Your Prawn Biryani is ready serve it with any raita.

source

(82741)

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

Thank you for subscribing.

Something went wrong.

About The Author
-

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>