Idli Upma Recipe is one of the easiest breakfast dishes that you can prepare from leftover idlis in your kitchen. It is tasty and liked by children. This dish has plenty of room for experimentation to suit your palate. You can add vegetables like carrot, tomato, peas or cabbage. A little bit of idli milagai […]
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Gujarati Dal Recipe is a sweet, tangy and spicy staple dish of every Gujarati home that is made from pigeon pea lentils also known as toor dal. One of the ways we savor the Gujarati Dal at home is to have it over a hot bowl of rice topped with ghee and a green vegetable. […]
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Whether it’s festive time or we have a party at home, we look to make something special for friends and family when they come over. The Corn & Cheese balls recipe is one such dish that will come in handy when you plan a party. The cheese balls are healthy, quick to make and super […]
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Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe that is healthy and widely used as fasting food in many Indian homes. The recipe is extremely low in fat and full of starch or carbohydrates and hence is a great food for a quick boost of energy. Although it is often […]
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The Roasted Eggplant Parmigiana is a delicious baked dish made from grilled eggplants and baked along with mozzarella and parmigiana cheeses. The flavors from the homemade tomato basil sauce adds to the freshness of the Eggplant Parmigiana. source
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