Soya Chilly 65 Recipe – Original Soya 65 Recipe – Spicy Vegetarian Recipe – Introducing a variety of spicy and delicious versions of fried soya chunks or soya nuggets; Crispy and Spicy Soya Chilly 65 Recipe.
This recipe is a good accompaniment with rotis, naans, and rice. And for vegetarians, it is really a supplant for meat. It satisfies as much as that meat dishes. This can be served as an evening snack too. Kids will really love this dish.
The dish first introduced as chicken 65 became widely popular on all five-star and street food menus. There are many trending versions of recipes that satisfy both vegetarians and non-vegetarians. The batter for making any spicy 65 recipes is the same. Among them, Soya Chilly 65 Recipe is the vegetarian version
Soya chunks are readily available in every local store and are not so costly. Soya chunks are available in two sizes, big and small. Soya chunks or soya nuggets are to be soaked at first in water for a couple of hours to get rid of the pungent smell. You can flavor the water with masalas, salt, and curd, as it absorbs the flavor very quickly. You can notice that the appearance of soya chunks is porous in nature and when soaked in water it becomes spongy. It absorbs the liquid and becomes double in size. You have to squeeze out the water before cooking and it will come to its original recipe.
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Source: https://youtu.be/ubsAgwNNuu0
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