Telangana Style Mutton Curry Recipe – A Culinary Journey to the Heart of India. Telangana-style mutton Curry is a delectable and flavoursome mutton curry. It pairs perfectly with rice, ragi ball, chapati, dosa, parathas, and other dishes. This recipe is an exquisite culinary masterpiece that tantalizes the taste buds with its rich and flavoursome mutton dish. The key to preparing Telangana-style mutton curry is achieving a perfect blend of spices and meticulously following a slow and patient cooking technique. Please watch the instructional video titled “Telangana Style Mutton Curry Recipe” attentively. This recipe is both delightful and straightforward, making it suitable for beginners as well.
The ingredients used in this recipe include mutton, oil, onion, tomato, ginger, garlic, cumin powder, coriander powder, chilli powder, almond, fennel seed, green cardamom, cinnamon, black peppercorns, coriander leaves, and mint leaves. It is recommended to use tender mutton with bones, ensuring that the pieces are medium size. It is advisable not to cut them too small, as they may become excessively pulpy when prepared. Cooking mutton with patience for at least one hour enhances its flavour considerably. Cooking it in a pressure cooker doesn’t give it a perfect taste, although you can cook it faster. So, gather your ingredients, fire up your stove, and embark on a culinary journey to Telangana. Give it a try and enjoy 🙂
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Source: https://youtu.be/AVBY85xJPn4?si=vIfhtNI1cVJbCg1j
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