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Read moreHere is what you’ll need! SCALLOPED POTATOES Servings: 2 INGREDIENTS 1 tablespoon butter 2 cloves garlic 1 tablespoon flour 1 cup milk 1 teaspoon salt ½ teaspoon pepper 3-4 Yukon gold potatoes, peeled 2 tablespoons grated parmesan Chopped parsley, for garnish PREPARATION Preheat oven to 350°F/180°C. In a small pot, melt the butter and […]
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Read moreToday’s video, I try the trendy “truffle jajangmyeon”… and eat some vegan dumplings as well as vegan crispy chikn. I also ate 2 whole packages of the black bean noodles. They are SO yummy. source
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