Chocolate Roll Recipe – Chocolate Swiss Roll Recipe – Cake Recipe – Let’s Have a Party… Parties, treats, fun, and cakes… What is the fun when there are no sweets at parties? Sharing a wonderful cake Recipe by our sweet chef Hafza to make your party more brighter and yummy.
Swiss Roll also called jelly roll, roll cake, cream roll, roulade, or Swiss log is a flat and thin cake rolled into the shape of a log which is filled with fruit jams, dry fruits, or just cream. You can prepare any type of filling. With each bite, you can enjoy the delightful cake and the freshness of fruits or cream. Make you and your family both happy with a just single bite.
Here in this recipe, our chef prepared caramel whipping creme and roasted peanut crumbs for the filling. The cake prepared for the Swiss roll is chocolate cake. The cake is rolled with the help of a clean towel soon after it is slightly cooled for getting the shape and kept aside for a few minutes. So that we can roll the cake nicely after spreading the filling without any difficulty. A chocolate glaze is given to the cake by pouring hot chocolate over the Swiss roll. Carefully follow the instructions in the video for baking a perfect chocolate Swiss roll.
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Source: https://youtu.be/SUjX7tcqPuk
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