Indian cooking is generally very generous with spices. We do use plenty spices in our regular daily cooking and there are also some special spices which we use occasionally to make some special dishes and some international spices and herbs to make Global cuisines. At the end we end up having so much of Spices and Herbs and don’t know how to manage them all. In this video I will be showing different ways to organise the spices as well as will share few tips to retain their freshness for long. Hope you enjoy watching this video!
Products shown in the video-
Zipouch fresh n loc (Combo pack)- http://tinyurl.com/yae5j2ja
Steel spice box- http://tinyurl.com/ya4pf57d
Glass spice jars(Small)- D-mart
Glass spice jars (Big)- One Stop
Lock and Lock containers range- http://tinyurl.com/y74u74ut
Revolving spice rack- http://tinyurl.com/yckapvjq
Folding rack- http://tinyurl.com/ybtt6tbs
Stair rack- http://tinyurl.com/yafux8gw
Undershelf rack- http://tinyurl.com/y9o2c3xt
White plastic rack- Big Bazaar
Revolving kitchen organizer (lazy susan)- http://tinyurl.com/yaess89e
Kullad tea cups- http://tinyurl.com/y99plhn7
Fruit basket- http://tinyurl.com/yb8zv9u4
Wooden chopping board- http://tinyurl.com/ybj8vmkw
Over the cabinet towel hanger- http://tinyurl.com/yb275pn6
