A simple, tasty and easy recipe for a delicious Indian mithai, this Banana Sheera will satisfy your sweet tooth like no other!
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Sheera is a classic Indian sweet served liberally at numerous traditional occasions and festivals. Banana sheera combines the delicious creaminess of bananas and the sweet, earthiness of sheera in one explosion of deliciousness and comfort that will keep you coming back to this recipe over and over again. And it’s pretty simple to make. Learn how to at your own risk!
Ingredients Required:
Coarse semolina (rava or sooji)
Ghee
Ripe bananas
Raisins
Sliced almonds
Halved cashews
Powdered cardamom (Choti Elaichi)
Saffron
Water or milk
For the full method and more tips and information on making Banana Sheera please visit https://www.food.glamrs.com
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