Store Veggies And Herbs For Long In The Fridge – Chillies, Curry Leaves, Coriander, Ginger & Garlic
Vegetables are the most important part of our daily meals. We get most of our nutrients and energy from vegetables and fruits. If we take out a little time once a week to clean and store veggies properly after buying our weekly stock, it will not only keep the nutrients alive but it won’t be so much of stress on us to clean and cut them every day. So here are a few tips to clean and store vegetables which can make your cooking stress-free.
Products shown in the video:
Ziploc Bags- http://tinyurl.com/z6b4rh4
White vinegar- http://tinyurl.com/j3ljutu
