Rice Cutlets Ingredients Cooked Rice – 1 cup Chopped Onions – 1/4 cup Chopped Ginger – 1 tsp Chopped Garlic – 1 tsp Chopped Green Chili – 1 tsp Boiled Potato – 1 no Grated Carrot – 1 no Chopped Mint leaves Chopped Coriander leaves Turmeric powder Salt Chili powder – 1 tsp Cumin powder […]

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  DIRT BROWNIES Servings: 16 INGREDIENTS 1¼ cups sugar ¾ cup cocoa powder 10 tablespoons butter, melted ¼ teaspoon salt 1 teaspoon vanilla 2 eggs ½ cup flour Toppings Chocolate frosting Chocolate cookie crumbs Gummy worms PREPARATION Preheat oven to 325°F/160°C. In a large bowl, combine sugar, cocoa powder, and butter. Stir using a spatula […]

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  PHILADELPHIA, PA: PHILLY CHEESE STEAK INGREDIENTS Soft Italian roll ½ pound chip steak ½ cup cheese whiz ¼ cup grilled diced onions PREPARATION Slice the Italian roll 3 quarters of the way through so it can fold open. Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make […]

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These are some of my favourite little plants! Do any of you have the same?? source

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SUBSCRIBE ➡ https://goo.gl/ORhysT ↧ I N F O ↧ RECIPE HERE: http://eatrunlift.me/eat-run-lift/2017/1/1/recipe-sesame-salmon-asparagus-salad … source

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  Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It’s refreshing and goes well with oilier items to offset their […]

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  Hi guys, this one is a slightly more labour intensive video – I’m showing you guys how easy it is to veganize a full English breakfast! This is obviously not the healthiest thing to make but once in a while, it makes an awesome dish! I fed this to my friend who is not […]

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