Falooda Recipe | Royal Falooda Recipe | How to Make Homemade Falooda – A popular Indian summer dessert drink, Falooda is a popular and refreshing dessert enjoyed by people of all ages, including kids and adults. This Falooda Recipe | Royal Falooda Recipe is a delicious and versatile dessert that can be enjoyed as a refreshing treat on a special occasion. It is a great way to cool down on a hot day or satisfy your sweet tooth. The homemade wheat falooda offers numerous benefits for individuals seeking a nutritious and delightful dessert. This unique treat combines the goodness of wheat and various ingredients to create a refreshing and wholesome experience. By making it at home, you control the quality and quantity of ingredients, ensuring a healthier and more satisfying experience.
To create this delightful dessert, you will need a few key ingredients:
- 1 tbsp sabja seeds / falooda seeds
- ½ cup falooda sev
- 4 cups milk
- 3 tbsp sugar
- ¼ cup rose syrup
- 1 cup vegetarian strawberry jelly
- 2 scoops vanilla ice cream
- 2 tbsp tutti frutti
- 2 tbsp chopped nuts
- 2 cherries
INSTRUCTIONS
- In a tall glass, add 2 tbsp rose syrup. Using a tall falooda glass that has been set in the freezer for a few minutes makes the falooda look beautiful.
- Further, add 2 tbsp soaked sabja seeds.
- Now add 2 tbsp cooked falooda sev.
- Pour 1 cup of chilled milk and stir gently.
- Drop 2 tbsp of jelly without spilling.
- Add a scoop of vanilla ice cream.
- Further, top with 2 tbsp of tutti frutti, and 2 tbsp of chopped nuts.
- Drizzle 1 tbsp of rose syrup and top with a cherry.
- Finally, enjoy royal falooda chilled.
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Source: https://youtu.be/HjZ859V1-4E?si=HwrWwwpUnicy8imO
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