Achinga Payar String Beans Thoran for Onam and OnaSadya source

Read more

Rasam, is a South Indian soup. It is prepared with tamarind juice or tomato, pepper and other spices. Lentils are added by some along with vegetables. source

Read more

Sambaar for Onam and OnaSadya source

Read more

Puli Inchi is a sweet dish served along sadhya. source

Read more

Thoran is a dry Keralite dish , made of vegetables such as peas, unripe jackfruit, carrots, beetroot or cabbage with grated coconut. It is usually served as part of the Sadhya. source

Read more

Aviyal is a dish that has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd & coconut.It is seasoned with coconut oil and curry leaves. Aviyal is considered an essential part of the Sadhya. source

Read more

While eating at a South Indian restaurant, have you ever wondered how tomato curry is made? What are the ingredients? Is it hard to prepare? Well, this is the easiest and quickest way of making the traditional Keralite recipe! This can be served with chappatis or rice items! HOW TO MAKE […]

Read more

Hello everybody! I’m extremely sorry for the late update! In this episode, I will be showing you how to prepare mango salsa! How to prepare mango salsa INGREDIENTS REQUIRED One ripe mango Black pepper powder – 1/2 tbsp Chopped green chili – 1 number Salt to taste Sugar – 2 tbsp Lime juice – 2 […]

Read more

Hello everybody! As you may have noticed, this bhurji video’s pretty old. Like, 7-8 years probably. I found this in my old laptop, and I thought to myself, ‘Hmm, it is a pretty good one, why haven’t I shared it with my viewers yet?’ So here, how to make Paneer Bhurji! Hope you’ll enjoy this […]

Read more