Here is what you’ll need!
3-Ingredient Mango Sorbet
4 mangos, diced
½ cup honey
½ cup water
1. Cut mangoes into ½-inch cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
2. In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth. 3. Remove from food processor and scoop into tray.
4. Freeze for one additional hour.
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