adai recipe | adai dosa recipe | how to make south indian adai dosai with detailed photo and video recipe. a south indian savoury pan cake recipe prepared mainly with combination of lentils and spices. it is a healthy and protein packed dish which can be easily enjoyed for morning breakfast with coconut chutney or as a lunch box recipe. unlike the traditional dosa recipes which are thicker and prepared with rice and urad dal, adai dosa is thick and heavier with rice and combination of lentils with spices.
adai recipe | adai dosa recipe | how to make south indian adai dosai with step by step photo and video recipe. generally the combination of lentils may include proportion of toor dal, channa dal, urad dal and moong dal which is soaked and grounded to thick batter. in addition the batter include jaggery or red chillies which infuse sweet and spice factor to adai dosa.
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