Andhra Egg Curry – Ventuno Home Cooking

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Andhra Egg curry – Recipe
Ingredients: Boiled Eggs – 10
Tomato – 3 chopped
Onion – 2 finely chopped
Tamarind puree – 1/2 cup
Water – 1 cup
Oil – 3 tsp
A few cloves of Garlic
Green Chilli – 1 cut up
Salt to taste
Chilli powder – 1 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 2 tsp
Ginger & garlic paste – 1 tsp

For Tempering
Urad dal – 1 tsp
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
A few Curry leaves

1. Heat oil in a pan (Buy ) and add urad dal, mustard seeds & cumin seeds
2. Once the mustard starts to crackle add onions, green chilis, curry leaves and garlic cloves. Saute till brown
3. Add ginger garlic paste, tomatoes, salt, chili powder, turmeric powder & coriander powder. Mix well.
4. Pour the tamarind puree and a cup of water. Mix well
5. Make small cuts on the boiled eggs and add to the curry. Close and cook for 10 minutes
6. Garnish with coriander leaves



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