Chicken Manchurian Recipe – Homemade Indian Chinese Food

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Chicken Manchurian

Minced Chicken – 250 gms
Ginger Garlic paste – 1/2 tsp
Corn flour – 1 tsp
All purpose flour – 2 tsp
Egg – 1 no
Sesame oil
Chopped Onion – 1 no
Chopped Ginger – 1 no
Chopped Garlic
Chopped Green Bell pepper – 1 pc
Chopped Red Bell pepper – 1 pc
Chopped White Spring Onions
Chopped Green Spring Onions
Vinegar – 2 tsp
Soy sauce – 2 tsp
Chili sauce – 3 tsp
Tomato ketchup – 1 tsp
Corn flour – 1 1/2 tsp

1.Take 250 gms of Minced Chicken, add Salt, Pepper, 1/2 tsp of Ginger Garlic paste, 1 tsp of Corn flour, 2 tsp of Maida or All purpose flour, 1 Egg.
2.Mix all these together and let it sit for 15 minutes.
3.To make Gravy, take a sauce pan, add Sesame Oil, 1 small Chopped Onion, 1 pc of Chopped Ginger, Chopped Garlic cloves, 1 pc of Chopped Green Capsicum Bell Pepper, 1 pc of Chopped Red Bell Pepper, some White and Green Spring Onions and Saute it together.
4.Now, add 2 tsp of Vinegar, 2 tsp of Soy sauce, 3 tsp of Chili sauce, 2 tsp of Tomato Ketchup and quick stir with pepper.
5.Add 1 1/2 tsp of Corn flour(dilute with water), little water.
6.Stir it well with Salt till it thickens. Gravy is ready.
7.Take a Sauce pan, add Oil, make minced chicken into balls and deep fry it in medium low flame.
8.Add the fried chicken balls to the gravy and let it simmer in gravy till it is coated.
Delicious Chicken Manchurian is ready to serve.



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