Couscous – 3/4 cup
Chopped Onion – 1 no
Chopped Green Chili – 1 no
Red Chili powder – 1/2 tsp
Eggs – 2 no
Chicken stock – 1/2 cube
Chopped Ginger – 1 small
Chopped Coriander leaves
Chopped Mint leaves
Water – 3/4 cup
1.To prepare the chicken stock: Heat water, drop the chicken cube, to this add ½ tsp chilli powder, once all this is dissolved, turn off the stove and drop in the couscous, mix it gently and let it sit for about 15 to 20 minutes. (The couscous soaks up all the stock)
2.Transfer the couscous to another bowl, to this add onions, mint leaves, green chillies, ginger, coriander leaves, and mix it well.
3.Beat eggs slightly and pour it into the mixture. Gently mix it together.
4.Take a deep pan. Pour enough oil to fry. Take a small portion of the mixture, roll it up and deep fry it. (Make sure oil is hot enough before frying)
Crunchy couscous fritters are ready to serve.
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