The chef starts with God’s own Country, Kerala, during the Onam season. He ventures on to the streets of Ernakulam Market, Kerala to discover and cook the best dishes ever!
Located in the city of Kochi, Ernakulam Market is Asia’s largest wholesale bazaar. Commodities and vegetables are available here at very economical rates. The marketplace is much better than any retail store or mall in Kerala in terms of prices, quality and availability of commodities.
In this video, he cooks delicious Beetroot Toran, a great side dish made during Onam. This dish is extremely healthy as it is made up of Kadi leaves, Red chillies, Coconut, Cumin Seeds, Onions, Turmeric powder and Beetroots, garnished with Coriander leaves.
Sadya, offered during Onam, includes some incredible dishes like Payasam, Buttermilk, Cherupayaru Mezhkupuratti, Rasam, Kurukku Kaalan, Olan and Chena varuthathu.
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Kochi, also known as Cochin, is a major port city on the south-west coast of India by the Laccadive Sea. It is part of the district of Ernakulam in the state of Kerala. Popularly known as the Queen of the Arabian Sea, Kochi has been an important spice trading centre on the west coast of India since the 14th century.
Both international and domestic tourists arrive in Kerala. Kochi connects well with all the cities via air, railways, roadways and water bodies.
Nearby Cities: Aroor, Varapuzha (Paravur), Poochackal
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