gojju avalakki recipe – huli avalakki – gojjavalakki recipe

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gojju avalakki recipe | huli avalakki | gojjavalakki recipe with detailed photo and video recipe. a popular karnataka cuisine breakfast recipe prepared mainly with powdered beaten rice or poha. the recipe is named as gojju or huli avalakii because of the combination of spicy, tangy and sweet flavour it has to offer. the recipe is very similar to puliyogare and beaten rice is used in the place of steam rice.

gojju avalakki recipe | huli avalakki | gojjavalakki recipe with step by step photo and video recipe. karanatka cuisine is known for it quick and easy breakfast recipes it has to offer. this can be easily seen in bangalore with its quick and not so posh upahar darshini’s or sagar restaurants. gojju avalakki recipe or huli avalakki recipe is one such simple breakfast recipe prepared from crushed avalakki or poha.

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