Green Gram Dhokla – Moong Dal Dhokla Recipe – Healthy Snack Recipe

Green Gram Dhokla

Ingredients

Green gram – 1 cup
Green chili – 3 nos
Ginger
Juice of 1 Lemon
Salt to taste
Oil
Water
Eno fruit salt – 1 1/2 Tsp

For Sweet & Tangy Syrup
Water
Salt
Sugar – 3 Tsp
Juice of 1 Lemon

For Tempering
Oil – 1 1/2 Tsp
Mustard seeds – 1 Tsp
Green chili – 4 nos
Curry leaves

For Garnish
Grated Coconut
Coriander leaves

Green Gram Idli recipe: https://goo.gl/16N6LZ
Green Gram Ladoo recipe: https://goo.gl/NDVYCh

Method

1. Soak the green gram overnight
2. Add the soaked green gram to a mixer jar along that, add green chilies, ginger, lemon, salt, oil, and water
3. Grind it to a fine batter
4. Prepare the steamer
5. Pour the batter into a cake tin and add eno fruit salt and mix it gently
6. Place the tin in the steamer and steam it until it is fully cooked.
7. Take it out and let it cool down
8. Meanwhile, prepare the sweet and tangy syrup
9. In a pot, heat some water, sugar, salt and lemon juice
10. Boil it for a couple of minutes and start pouring this mixture onto the cooled dhokla
11. Prepare the tempering by heating up some oil in a small kadai, and add mustard seeds, green chilies, and curry leaves
12. Pour the tempered ingredients on to the dhokla
13. Cut them and garnish it with coriander leaves and coconut shreds
14. Serve them with mint chutney and sweet chutney on the side.

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