Homemade Chocolate – Covered Strawberries 4 Ways

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CHOCOLATE-COVERED STRAWBERRIES 4 WAYS
Servings: about 20 strawberries

INGREDIENTS
1 pound fresh strawberries
1 cup white chocolate
1 cup milk or dark chocolate
2 tablespoons coconut oil

Crushed peanuts
Chocolate cookie crumbs

PREPARATION
Striped Strawberries
Melt 1 tablespoon of coconut oil with 1 cup of chocolate, repeat with white chocolate.
Insert toothpick into the top of a strawberry.
Coat strawberry entirely in chocolate, alternating between white and dark.
Chill strawberries for about 15 minutes or until hardened.
For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. For dark chocolate strawberries, do the same with white chocolate drizzle.
Chill once more for 15 minutes or until hardened.
Enjoy!

Peanut Strawberries
Melt 1 tablespoon of coconut oil with 1 cup of chocolate, repeat with white chocolate.
Insert toothpick into the top of a strawberry.
Put 1½ cup of peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.
Coat strawberry entirely in chocolate, alternating between white and dark.
Dip strawberry, while the chocolate is still warm, into a bowl of nuts.
Chill once more for 15 minutes or until hardened.
Enjoy!

Cookie-Coated Strawberries
Melt 1 tablespoon of coconut oil with 1 cup of chocolate, repeat with white chocolate.
Insert toothpick into the top of a strawberry.
Separate 1½ cup of chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly.
Coat strawberry entirely in chocolate, alternating between white and dark.
Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs.
Chill once more for 15 minutes or until hardened.
Enjoy!

Tuxedo Strawberries
Melt 1 tablespoon of coconut oil with 1 cup of chocolate, repeat with white chocolate.
Insert toothpick into the top of a strawberry
Coat strawberries entirely in white chocolate.
Chill strawberries for about 15 minutes or until hardened.
To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Repeat on the other side, leaving a white “v” in the center of the strawberry.
With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate.
Chill once more for 15 minutes or until hardened.
Enjoy!

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