Paneer Sandwich – Ventuno Home Cooking

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Paneer Sandwich Recipe
Ingredients: Malai Paneer – 150 gms
Bread slices
Cheese slice(s)
Oil – 1 tbsp
Onion – 1 no. chopped
Green chili – 1 no. thinly sliced
Green Capsicum – 2 tbsp
Red Capsicum – 2 tbsp
Yellow Capsicum – 2 tbsp
Salt to taste
Chili powder – 1 tsp
Pinch of Turmeric powder
Garam Masala powder – 1/4 tsp
Amchur (Dry Mango powder) – 1/2 tsp
Few chopped Coriander leaves

1. Heat Oil in a pan.
2. Add Onion, Green chili, Tri-color Capsicum (Green, Red, Yellow) & saute for 2 to 3 minutes.
3. Then add Salt, Chili powder, Turmeric powder, Garam Masala powder, Amchur (Dry Mango powder) & mix well.
4. Crumble the Malai Paneer & add to the vegetables. Mix well.
5. Finally add the chopped Coriander leaves & mix well. Paneer Filling is ready Keep aside.
6. Place the Cheese slice on the Bread & spread the Paneer filling. Cover it with another bread slice.
7. Toast the Bread on both sides with Butter (Optional) in a pan.
8. Cut it diagonally & serve it with Ketchup or Mint chutney.



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