Parsi Chicken Cutlet Recipe – Parsi Bhonu – Parsi Style Chicken Cutlet

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Learn How To Make Authentic Parsi Chicken Cutlet Recipe, a traditional Parsi Style Chicken Cutlet Recipe from Chef Smita Deo only on Get Curried. Make this tasty, quick and easy to make Parsi Recipe, part of Parsi Bhonu, and share your experience with us in the comments section below.
500 gm minced chicken
300gm potatoes boiled
2 onions
4 green chillies finely chopped
½ cup coriander leaves finely chopped
¼ cup mint leaves finely chopped
1 tsp ginger and garlic paste each
1 tsp turmeric powder
1 tbsp coriander powder
1 tsp cumin powder
1 tbsp chilli powder
Salt to taste
Oil for frying
1 tsp garam masala
1 egg
Oil for frying

1. Massage the mince for a minute or two and then add all the ingredients except the breadcrumbs, oil and the egg and knead it well.
2. Mix and shape into cutlets and cover with bread crumbs.
3. Refrigerate for half an hour.
4. Beat the egg.
5. Dip each cutlet in egg and shallow fry them.



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