pineapple curry recipe | pineapple gojju recipe | ananas menaskai recipe with detailed photo and video recipe. a perfect combination of multiple flavours in a single curry which includes sweet, spicy, sour and bitterness. it is typically prepared during for feast for religious and marriage ceremony and is served after rasam and rice combination.
pineapple curry recipe | pineapple gojju recipe | ananas menaskai recipe with step by step photo and video recipe. basically, menaskai or gojju is a karnataka cuisine delicacy which can be either prepared from sweet / raw mango, bitter gourd and with pineapple. it is typically eaten as side dish to rice or it can also be served for dosa and idlis. it is typically prepared in a thick consistency very similar to chutney or any festive sambar recipe.
